Tejava® Glazed Olive-Stuffed Olives
Ingredients:
5 pitted Castelvetrano olives
1 sweet potato
1 cup kalamata olives
2 cups Tejava
4 Granny Smith apples
1 cup sugar
1 can beer
1/4 cup flour
DIRECTIONS:
– Glaze: Juice apples and add to pot with Tejava and sugar.
Reduce down until it becomes syrup and refrigerate.

– Peel and boil sweet potato until tender, blend with salt
and add sugar to taste, set puree aside.

– Boil kalamata olives and strain (repeat 3 times to remove salinity). Puree.

– Mix potato puree and kalamata puree together.

– Stuff Castelvetrano olives with sweet potato mixture and freeze.

– Mix beer and flour together to create beer batter and use to fry frozen stuffed olives.

– Toss fried olives into Tejava syrup.

recipe-image

Tejava® Glazed Olive-Stuffed Olives
Ingredients:
5 pitted Castelvetrano olives
1 sweet potato
1 cup kalamata olives
2 cups Tejava
4 Granny Smith apples
1 cup sugar
1 can beer
1/4 cup flour
DIRECTIONS:
– Glaze: Juice apples and add to pot with Tejava and sugar.
Reduce down until it becomes syrup and refrigerate.

– Peel and boil sweet potato until tender, blend with salt
and add sugar to taste, set puree aside.

– Boil kalamata olives and strain (repeat 3 times to remove salinity). Puree.

– Mix potato puree and kalamata puree together.

– Stuff Castelvetrano olives with sweet potato mixture and freeze.

– Mix beer and flour together to create beer batter and use to fry frozen stuffed olives.

– Toss fried olives into Tejava syrup.

recipe-image